A women-led food venture offering pickles, spices, dehydrated vegetables, and dry fruits for everyday cooking.
A food production approach that brings together traditional knowledge and modern food safety practices, with a strong focus on quality.
We prepare traditional Kerala pickles, high-range spices sourced from trusted suppliers, dehydrated vegetables, and selected dry fruits.
Hygienic, safe food preparation that complies with food safety standards, from start to finish.
We believe good food is shaped by quality ingredients and traditional know-how.
A women-led enterprise growing responsibly in partnership with local communities.
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